Eggplant Seeds, Kohlrabi Seeds, Lettuce Seeds, Kale Seeds, Leek Seeds, Endive Seeds and Gourd Seeds

Vegetable Seed Warehouse seed catalog has a huge
selection of vegetable seeds and herb seeds,
including heirloom seeds and organic seeds.
Free seed packet with order.

Eggplant Seeds

Black Beauty Eggplant. Produces 3 to 5 dark purple, egg-shaped fruits that weigh from 1 to 3 lbs. each. Fruits are delicious and keep well. 80 days.

Long Purple Eggplant. Open-pollinated, dark purple, productive Italian type. Ideal for slicing and frying. Fruits are 8 inches long by 2-1/2 inches in diameter. Plants are tall and upright with 4 or more fruits per plant. 75 days.

Endive

Batavian Broad Leaf Endive. This is truly one of the finest vegetables for crisp, delicious salads. The thick, buttery leaves are tender and have a distinctive flavor. The solid cluster of inner leaves blanches to creamy white.

Gourd Seeds

Luffa. Sponge Gourd. Grow your own sponge for exfoliating and cleaning your skin, scrubbing dishes, and cleaning the barbecue grill. When harvested between 4 and 6 inches long, they are a sweet, tasty vegetable that can be stir fried, sautéed, or cooked with meats just as you would zucchini squash or okra. Can also be sliced or diced in a salad like a cucumber. Gourd seeds can be roasted and young flowers and foliage can be cooked as a green. 110 days.

Kale Seeds

Red Russian. Dark green oak leaf cut leaves. Red and purple hues intensify after fall frosts. May be richer in vitamins and minerals than other greens. Turns to tender and sweet rich dark green kale when cooked. Also good raw. Very disease resistant. 50 days.

Siberian. Fast growing and extremely hardy. Huge blue green slightly curled feather shaped leaves on 12-16 inch spreading plants. Light frost improves tenderness and flavor. The most popular variety for the South. 65 days.

Vates Blue Curled. A slow bolting scotch type with finely curled blue-green leaves. Hardy, short stemmed plants are 12-16 inches tall with 24 inch heads. Best if picked after a light frost. 60 days.

Kohlrabi Seeds

Early White Vienna. Mild creamy white flesh; when cooked has more delicate flavor than turnip. Edible bulb grows above the ground and should be eaten when about 2-1/2 inches across. 55 days.

Leek Seeds

Large American Flag. Underused and overpriced in the US the leek has long been a staple in European kitchens. The sweet, mild onion flavor of leeks makes them a versatile addition to many recipes. Leeks can be used as the key ingredient in foods or blended without overpowering the other flavors in a dish. Leeks are a heirloom that has been grown for literally hundreds of years. 120 days.

Lettuce Seeds

Black Seeded Simpson Leaf Lettuce. Black Seeded Simpson is an old favorite - both because of it's flavor and because of it's earliness. Large upright plants with large loose light green lightly crumpled leaves. Inner leaves blanch almost white. Full sized leaves can be harvested in just a little over a month and "greens" can be harvested in three weeks. Withstands a lot of adverse conditions including some drought, some frost, and some heat. 40 days.

Buttercrunch Butterhead Lettuce. All America Selections Winner. Bibb type with 4.5 inch rosette heads that are heat and cold tolerant. Mosaic free . Slow to bolt. Gourmet taste. 66 days.

Cimmaron Romaine Lettuce. Are you a Caesar salad fan? This romaine is worth trying. 10-12 inch deep-red heads with good flavor and crisp tender texture add color to your salad, extra cold and heat resistance adds length to your eating season and nice sweet taste adds flavor to your salad. Also a good container variety. 60 days.

Great Lakes 118 Head Lettuce. Popular in both the North and the South because it produces quality heads during both cool and warm weather. Large cabbage like heads with thick, broad, slightly crumpled, glossy leaves. Scald and tipburn resistant. A sure header that will overwinter in mild areas. 80 days.

Green Salad Bowl/Oakleaf Leaf Lettuce. Tender tasty leaves are light green and oak leaf shaped. Tipburn and heat resistant. Will not get bitter in hot weather. Very slow bolt. 40 days.

Iceburg Head Lettuce. Favorite home garden variety. Compact med-large heads with crisp hearts. Light green leaves with waxy bronze fringe. Tipburn and heat resistant. Does well in the East and in mountain areas. 82 days.

Little Gem Romaine Lettuce. Mini romaine grows only 6 inches tall. Perfect for individual salads with no waste. Delicious, sweet heart. 45-70 days.

Marvel of Four Seasons Butterhead Lettuce. Stunning reddish leaves flaunting cranberry red tips with excellent flavor make this lettuce a must for your garden. If you are looking for a lettuce that is both attractive and tasty, this heirloom may be your choice. French Bibb type with cranberry red tips and pale blond-green tight heart. 12-16 inches in diameter. Good container variety. 55 days.

Paris Island Romaine Lettuce. This old heirloom variety has crunchy, green leaves and a creamy white heart. Self blanching and vigorous. Tipburn and mosaic tolerant. 68 days.

Prizehead Leaf Lettuce. Non-heading despite its name. Upright broad deeply curled light green leaves with bronze red leaf margins. Fast growing, beautiful plants are never bitter and make a very attractive salad. A good variety for home gardens or local markets. 50 days.

Red Salad Bowl Leaf Lettuce. Deep red oak leaves add color and texture to your salad and are hot weather tolerant. 50 days.

Mesclun Seeds

Mesclun Mix. A mixture of greens with different colors, textures and flavors. Contains a variety of lettuces, endive, arugula, spinach, swiss chard and mustard. 35-75 days.