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Growing culinary herbs is fun and easy. You don't have to be an experienced gardener to plant untreated herb seeds in your own kitchen herb garden. Any sunny location will do. The closer to your kitchen the better so it will be easy to snip fresh herbs for all your gourmet recipes. Some varieties can even be grown in containers in a sunny kitchen windowsill.
Sow herb seeds in unusual places. Herb plants are beautiful in the yard so replace some of your flowers with herbs for an edible landscape.
Sow untreated herb seeds for good health. Culinary herbs are full of vitamins and minerals so be sure to plant several varieties of herb seeds and use fresh herbs in all your salads and cooking for good taste and nutrition.
Amaranth, Garnet Red. See
organic seeds.
Anise. (Pimpinella anisum). The leaves and seeds have a
licorice flavor. Beautiful flowers resemble Queen Anne's Lace. Sow
the seeds in the early spring accept in the South sow in the fall.
Does not like heat and humidity. Grows 2 feet tall. #155
Packet (1/32 oz.) $1.45.
Arugula. Roquette or Rocket Salad. Likes cool weather. Sow outside in the spring or fall or germinate inside and transplant. Cover lightly. Adds a spicy taste to salads, sandwiches and recipes. Grows well in containers. 30 - 45 days. #156
Pkt. (1/16 oz.) $1.60;
1/2 oz. $3.60;
1 oz. $4.75.
Genovese Basil (Ocimum basilicum). See
organic seeds.
Large Sweet Basil. The leaves of this attractive herb
have a spicy flavor which makes green salads, tomato and cheese
dishes, soups and omelets extra delicious. Large plants with
medium-dark green leaves up to 4 inches long. The scent and taste is
sweet. Height 24-30 inches. Good companion for tomato plants.
#157
Pkt. (1/16 oz.) $1.60;
1/2
oz. $3.40;
1
oz. $4.50.
Borage (Borago officinalis). Beautiful plants. The
leaves add a cucumber flavor to salads. Does not cause stomach upset
like cucumber can. Sow the seeds outside after the last frost and
keep moist until they germinate. It will reseed itself so look for
seedlings the next spring. One of the easiest herbs to grow. #500
Packet (1/32 oz.) $1.45.
Caraway. Most commonly grown for seeds used in breads, soups,
stews, and other dishes. Fresh whole or minced leaves can be used in
lettuce or fruit salads. Roots can also be chopped, steamed, or
pureed like a parsnip and used in soups, stews, or thinly sliced and
eaten raw. Try grinding up fresh seed to sprinkle over popcorn.
#501
Packet (1/32 oz.) $1.35.
Catnip. Enjoy a cup of hot catnip tea while watching your cats
frolic in a patch of this fragrant, attractive plant. Catnip is a
multi purpose plant. The tea is very pleasant and has a lemon-mint
flavor and fragrance. Along with fresh catnip planted in pots
indoors, fresh catnip toys will provide your cats with hours of fun.
But be warned; you may no longer be their best friend! Catnip is very
hardy and grows in almost any soil. #158
Packet (1/64 oz.) $1.55.
Chamomile, German. Lovely apple fragrance for your garden,
potpourris, and dried flower arrangements. Soothing tea. One of the
herbs the world loves best. Drought tolerant. #502
Packet (1/64 oz.) $1.79.
Chervil. In the south, sow the seeds in the fall for a winter
crop. In the north sow the seeds in the spring. Use like parsley.
High in vitamins and iron. It reseeds itself every year. Can be grown
inside in pots. #503
Pkt. (1/32 oz.) $1.45.
Chives, Garlic. Oriental Leek. Finely chopped, raw garlic chives
are sprinkled on foods to give a garlic flavor. Sow seeds inside and
transplant in the early spring. Cover seeds lightly. Likes rich,
moist soil. Larger than Onion Chives with flat leaves. Beautiful in
the flowered with fragrant, white flowers. Excellent cut flower.
Plants are about 15" tall. #159
Pkt. (1/32 oz.) $1.60.
Chives, Onion (Allium schoenoprasum). Finely chopped
raw chives are sprinkled on foods to give a delicate onion flavor.
Sow seeds inside and transplant in the early spring. Cover seeds
lightly. Likes rich, moist soil. Lavender flowers. Grow chives in
your windowsill garden. Plants are about 12" tall. #160
Pkt. (1/32 oz.) $1.55.
Cilantro/Coriander (Coriandrum sativum). Also called
Chinese Parsley. Likes cool weather. Sow seeds outside in the early
fall in a sunny location or in the very early spring. Cover the seeds
with soil. Grows well inside in containers for fresh winter use.
Seeds are used in curry powder. Leaves are used in Chinese and
Mexican foods. About 24" tall. #161
Pkt. (1/16 oz.) $1.60;
1/2
oz. $2.65;
1
oz. $3.50.
Dill, Bouquet. Start sowing the seeds outside in the early spring
and continue sowing until hot weather. Cover seeds lightly. Does not
transplant well. Use as flavoring for pickles and for cooking. 18".
#162
Pkt. (1/16 oz.) $1.45;
1/2
oz. $2.40;
1
oz. $3.15.
Echinacea, Purple Coneflower. Sow seeds inside and transplant
after danger of frost or sow where you want them to grow in the fall.
Cover seeds lightly. Full sun to partial shade. Resistant to heat and
drought. Lavender-pink blooms with brown centers. Excellent for cut
flowers and for drying. 36". #163
Pkt. (1/32 oz.) $1.55;
1/2
oz. $4.10.
Fenugreek. Seeds have a maple flavor and can be used whole or
ground in meats, poultry, marianated vegetables and curry. Harvest
the seedpods as soon as thay are mature, and cure in a paper bag. Use
the sprouted seeds in salads for added nutrition and flavor. #504
Pkt. (1/16 oz.) $1.35.
Lemon Mint. Annual. Used to flavor teas, drinks, candies and
perfections. Leaves and flowers used in pot-porris. Attractive
flowers attract bees and butterflies. #164
Pkt. (1/32 oz.) $1.60.
Italian Flat Parsley. Vigorous 12 in. erect plants, large
plain flat glossy dark green leaves, long stems, more flavor than the
curled types. Preferred by European cooks. 75 days. #165
Pkt (1/16 oz.) $1.60;
1/2
oz. $3.15;
1
oz. $4.20.
Moss Curled Parsley. Highly decorative, both in the garden and
for garnishing. Use leaves in salads, casseroles and omelets.
Sweetens breath after eating onions or garlic. Vigorous productive
compact 12 in. tall plant with very dark green finely cut deeply
curled leaves. It grows so thickly curled that the plant resembles a
bunch of moss. #166
Pkt (1/16 oz.) $1.55;
1/2
oz. $3.00;
1
oz. $4.00.
Sage, Broad Leaved. The most popular of all herbs for
seasoning because of its mildly pungent flavor and pleasant aroma.
May be used fresh or dried in stuffing and in pork or cheese dishes.
The attractive plant can be used for gray accents in the flower
garden. #167
Packet (1/32 oz.) $1.60.
Summer Savory (Satureja hortensis). Mild peppery thyme
flavor. Use leaves in salad, soups or vinegars. Can also be added to
potpourri. Attractive plants with white, pink and lavender flowers
are about 12" tall. Sow the seeds in the early
spring. Does not do well in hot humid weather. Does well in
containers. #168
Pkt (1/32 oz.) $1.45.
Sweet Marjoram. Delicate, sweet oregano flavor. Use to flavor
meat, vegetable and egg dishes. About 24" tall. #506
Pkt. (1/32 oz.) $1.59.
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