Organic Vegetable Seeds

Bean, Jackson Wonder Bush Lima. Certified Organic. Good fresh or dried. Heavy yielder. Speckled beans. Sets pods well under hot conditions. 66 days.

Bean, Blue Lake Bush Green Bean. Certified Organic. Plump, tender pods with slow developing seeds for a long harvest season. Resistant to mosaic viris. 58 days.

Bean, French Garden Bush Green Bean. Certified Organic. Long, thin snap beans grow on a compact bush. Usually harvested early while young and tender.

Broccoli, De Cicco. Certified Organic. Open-Pollinated. Old reliable European variety, 2-3 feet tall light green plants. Small main heads followed by many side shoots. Harvest main head when about 3 inches to encourage side shoot production. Good for spring or fall crop. Non-uniform in maturity, more variable and more productive than hybrids, excellent quality. 48 days.

Broccoli, Green Sprouting Calabrese. Certified Organic. Standard Calabrese type, large blue-green cauliflower-like central heads, good side shoot production, for bunching and home gardens, early heavy producer. 60-90 days.

Carrot, Danvers. A late season multipurpose variety. Seven to eight inch long carrots are excellent for processing, fresh market and home garden. Resistant to heat, cracks and splits. Very productive and adaptable to most soils. 75 days.

Cauliflower, Snowball.. Certified Organic. Self-blanching strain needs no tying, deep well rounded smooth white 6-6.5 in. heads, for fall & winter harvest, reliable, heavy yielding, large plant, smooth curds, for market or freezing.65-75 days.

Cucumber, Straight Eight. Certified Organic. All-America Selections Winner. Early, vigorous and productive. Eight inch cucumbers are great for salads, slicing or making pickles. 58 days.

Eggplant, Long Purple Eggplant. Open-pollinated, dark purple, productive Italian type. Ideal for slicing and frying. Fruits are 8 inches long by 2-1/2 inches in diameter. Plants are tall and upright with 4 or more fruits per plant. 75 days.

Lettuce, Black Seeded Simpson Leaf Lettuce. Certified Organic. Black Seeded Simpson is an old favorite - both because of it's flavor and because of it's earliness. Large upright plants with large loose light green lightly crumpled leaves. Inner leaves blanch almost white. Full sized leaves can be harvested in just a little over a month and "greens" can be harvested in three weeks. Withstands a lot of adverse conditions including some drought, some frost, and some heat. 40 days.

Lettuce, Marvel of Four Seasons. Certified Organic. Stunning reddish leaves flaunting cranberry red tips with excellent flavor make this lettuce a must for your garden. If you are looking for a lettuce that is both attractive and tasty, this heirloom may be your choice. Medium-large heads with reddish foliage and cranberry tinged tips. Bolts quickly in warm weather but holds its excellent flavor. Good container variety. 55 days.

Lettuce, Paris Island Cos. Certified Organic. This old favorite has crunchy, green leaves and a creamy white heart. They like cool weather so sow the seeds in the early spring or wait until late summer for a fall crop. Self blanching, vigorous and mosaic tolerant. 68 days.

Okra, Burgundy. Certified Organic. Attractive 4-5 foot plant with green leaves and burgundy stems branches and leaf ribs, tender 6-8 in. burgundy pods, good yields.

Pea, Oregon Sugar Pod II. Certified Organic. Edible pod pea. Highly disease resistant. Only reaches 28" high, does not requite a trellis to grow. Harvest 5" pods early, before the peas form. Good in stir-fries and frozen. 65 days.

Pepper, California Wonder Bell. Particularly good for stuffing but also tasty enough for salads. California Wonder is an excellent sweet bell for cold climates. In longer season climates, peppers turn bright red after green. An excellent freezer. Also a good container variety. 75 days.

Pepper, Marconi Red. Certified Organic. Large Italian sweet red pepper. Peppers grow to be 12" long! Great on the grill or in salads. 70-90 days.

Pumpkin, Small Sugar. Certified Organic. Small round pumpkins, flattened at ends, very finest quality, 6 x 7 inch diameter, 6 - 8 pounds, thick sweet orange-yellow fine-grained flesh, best variety for general use, excellent for pies and canning, good keeper. 90-115 days.

Radish, Cherry Belle. Certified Organic. Perfect 1 inch round red radishes. Very fast growing. 22 days.

Radish, Daikon. Certified Organic. Mino Early Long. Giant Oriental radish. Long white roots grow to 14 inches without getting tough and pithy, but can be harvested starting at 6 inches long. Flesh is juicy, mild and crisp.

Spinach, Bloomsdale. Certified Organic. Likes cool weather so sow the seeds in the spring or wait until late summer for a fall crop. An old favorite with excellent flavor that produces large quantities of tasty, crinkly leaves. Very nutritious with vitamin A, C and iron. Can also be grown in containers. 45 days.

Summer Squash, Crookneck. Certified Organic. Semi open plant with smooth, light yellow, curve-necked fruits. Creamy white, sweet, mild flesh with excellent flavor. Pick at 5-6 in. Small seed cavity. 42-60 days.

Summer Squash, Dark Green Zucchini. Certified Organic. Early, vigorous, bush plants with loads of high quality fruits that are dark green with light green flecks. High yields. Authentic zucchini flavor. Best at 6-8 inches. 45-65 days.

Tomato, Beefsteak. Certified Organic. Open pollinated. An old favorite for those who love meaty, thick, tasty, large tomatoes for sandwiches. Plant after the last frost. Juicy, delicious, 2 lb. fruits. Indeterminate. 96 days.

Tomato, Roma VF. Certified Organic. Open Pollinated. Heirloom paste and canning tomato from Italy. Up to 200 fruits per plant. Also good sliced for salads and sandwiches. Determinate. 80 days.

Turnip, Golden Globe. Certified Organic. Heirloom variety. Golden skinned turnip with a delicate flavor. Harvest at 3" for best texture.55 days.

Watermelon, Crimson Sweet. Certified Organic. Round melons, light green with dark green stripes and red flesh. 20-25 pounds. All American Selections winner in 1964. 80 days.

Winter Squash, Waltham Butternut. So many great qualities that it is an All-American Winner. Long storage, tasty nutty flavor, vigorous vines, high yields Solid stems resist boring type insects and it stores for months. 95 days.

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We appreciate your business and promise to provide good seeds and get them to you as quickly as possible. We guarantee our seeds to germinate or we will replace them or refund your money, your choice.